Chicken cooked in a creamy sauce with coconuts, almonds, honey and Banana.
Meat balls (lamb) flavoured with cardamom, ginger and fresh coriander served in a Indian tomato based sauce.
Prepared in a spicy sauce with pickles producing a tangy, yet flavorsome taste.
Chicken, Lamb and King Prawns cooked together with Indian hot spices and special balti paste.
Whole Sea Bass marinated in saffron and spices stuffed with cherry tomatoes and spiced baby potatoes grilled ion the clay oven and served with special Indian style mix vegetables.
Grilled salmon steak marinated in olive oil with a dash of lemon juice served with mix vegetables.
Fillet steak cooked along with sautéed onions and mushrooms, served with homemade onion rings, chips, fresh side salad and pepper sauce.
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