We are also proud of our breads, which are baked in a clay oven each time and order
comes in. The intensive heat from the clay oven makes this fermented dough all
fluffy and soft.
A flat, unleavened bread made with finely mild wholemeal flour.
Stuffed with garlic, Onion and fresh coriander
Stuffed cheese and green chillies.
Stuffed with cheese and fresh garlic
Stuffes with sultanas and nuts.
Stuffed with chicken tikka
Stuffed with Minced Lamb.
Stuffed with fresh garlic
Stuffed with fresh and whole dry coriander.
Stuffed with Mix spicy Vegetables
A flat, unleavened bread enriched with butter, similar to Roti
but thicker and layered to give a flaky texture.
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