Tender strips of chicken dipped in a spicy gram flour, deep fried to a golden brown fritters.
Chicken marinated with yogurt and freshly ground spices, grilled to perfection in tandoor (clay oven).
Triangular pies stuffed with mince chicken, mixed peas and vegetables, delicately tempered with spices and herbs.
Chicken wings marinated in Indian spices coated seasoned corn flour and deep fried.
Quarter chicken marinated in spiced yogurt and slow grilled over charcoal.
The finest minced lamb mixed with coriander, green chilies, herbs and spices. All layered over a skewer and cooked tenderly in tandoor (clay oven).
Triangular pies stuffed with mince lamb, mixed peas and vegetables, delicately tempered with spices and herbs.
King Prawns dipped in a spicy batter and deep fried to a crispy outer shell, retaining all the flavor within.
Prawns cooked in a spicy sauce with fresh coriander and spring onion served between a puri bread.
Cod fillet dipped in spicy batter and deep fried to a crispy outer shell retaining all the flavour within.
Sliced onions and coriander seeds mixed in a crispy batter and deep fried.
Triangular pies stuffed with steamed potatoes, mixed peas and vegetables, delicately tempered with spices and herbs.
Mixture of fresh vegetables dipped in a spiced gram flour batter and golden fried.
Potatoes finely mashed with coriander, green chilies, herbs and spices, coated in a light batter and deep fried to create a potato burger.
Pure vegetarian mix comprising of Aloo Tikki, Subzi ka Samosa, Onion Bhajee & Subzi Ka Pakora. A good way to sample a variety of vegetarian delights.
Feel like a king with this grand assortment of grilled meat which consists of Chicken Tikka, Seekh Kabab and Tandoori Chicken. All served on a sizzling platter covered with fried onions and laced with fresh lemon juice producing a lovely zesty aroma.
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